Assalamualaikum to all
my reader,
Today, I would like to
share with you a side dish that been my father’s favourite. Everytime my father
came back from work, he would definitely look under the tudung saji first. My
father doesn’t mind what kinds of side dishes my mother cooked as long as there
is rice for him to eat. Well, that a little thing about my father. Now let me
introduce you to Ikan Singgang.
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| Ikan Singgang |
Ikan singgang is one
of the common side dished for lunch in Malaysia. During that time, most people
will search for something to eat but of course there has to be rice. Ikan
Singgang is a fish cooked in boiled water that have been mix with ginger,
garlic and other ingredients. It is vey simple and easy to make.
The video show how to
make Ikan Singgang.
I hope all of you can
learn and enjoy this unique traditional side dish.
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