Assalammualaikum
and good morning to all,
Yesterday,
my family went to visit my grandmother at my aunt’s house. Before we arrived,
my mother stopped by the roadside to buy some sweets for her mother-in-law. One
thing that catch my attention is the bubur kacang. It has been a long time
since I ate it. So, now lets me introduce to you: Bubur Kacang.
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| Bubur kacang |
Bubur
kacang is in a liquid form and a
sweet concoction of green mung beans cooked with decadent, creamy coconut milk
and palm sugar. This dessert is very easy to make and don’t need various
ingredients.
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| Coconut milk |
 |
| Palm sugar |
 |
| Green mung bean |
Even though bubur
kacang don’t look fancy but the sweetness of it can seriously backup the look.
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| Texture of bubur kacang |
So, I think
that’s all for today. Hope you guys have a great day. bYe~~~
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